Vegan fashion is big right now but it’s going to get bigger. Join us in this episode as we do a deep dive into the stats and explore the impact that veganism is having on the fashion industry.

With Vegan Fried Chicken brand VFC announcing they are banning the term ‘plant-based’ in their marketing, is now the right time to finally ditch the euphemisms and embrace ‘the V word’?

A huge part of building a successful vegan business is connecting with other business people who are on the same mission. Join us for a live recording of one of our networking sessions and meet 30 of our VBT members.

Grab your tent and join Lisa and David live from Vegan Camp Out as they introduce you to some of the amazing names in vegan business they met at the event – and share what they learned from the weekend’s headline guests: Joey Carbstrong, Chris Packham and Russell Brand.

Emailing marketing can produce a reliable stream of new customers, but not if you go about it in the wrong way. David takes a look at how email marketing really works and how you can use it to nurture your contacts into customers.

Sometimes the best way to get yourself out there is to do literally that! In this episode we look at the different ways you can get your company noticed by moving away from both your computer keyboard and your comfort zone.

Chocolate giant Cadbury recently caused uproar when they updated the ingredients on their ‘Bournville Giant Chocolate Buttons’ to include milk. But Cadbury says they haven’t changed the actual recipe – the milk has always been there due to heavy cross-contamination. So what does this mean for other ‘accidentally vegan’ products?

It’s easy to get stuck in the trap of working longer and longer hours until you get to the point where you feel that you can’t keep going, but you can’t afford to take time off to recharge either. How do you prevent this, and what do you do if you’re already there?

When you talk to the founders of vegan companies who have successfully scaled up their businesses, you start to see a lot in common with how they did it. We look at how three vegan businesses successfully scaled up and what we can learn from how they did it.