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Behind the Scenes with Yumfu

Yumfu’s founder, Callum Weir, is a certified plant-based nutritionist but also a ‘digital nomad’. Lisa catches up with Callum to find out the realities of running a company from the road, and asks if you can successfully combine business and travel.

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Behind the Scenes with Muse Music & Love Cafe

Muse Music & Love Cafe seems like a typical small cafe, nestled in the Yorkshire market town of Hebden Bridge. But through the doors you will find a love of vinyl records, great coffee and a passion for the vegan cause. Lisa catches up with owners Lou and Paul Blacklock to discover the realities of running your own vegan café.

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Behind the Scenes with Air Safaris 269

Following a successful career as a commercial airline pilot, JC De Klerk returned to Africa with a mission to make his home country of Namibia more welcoming to vegan travellers. Lisa talks with JC about taking vegans to see the wonders of Africa by light aircraft.

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Behind the Scenes with Vetomeato

When Justin and Natalie met, Justin was living in a garage after battling with alcohol addiction and Natalie was struggling with an unhealthy relationship with food. They would never have guessed they’d end up opening a vegan restaurant together in central London, with the mission to make plant-based food accessible and affordable to all.

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Behind the Scenes with Vegan Adventure Holidays

Travelling can always cause a worry for vegans without local knowledge of where to find good plant-based food. Lisa talks to Emma Fry about how she took her love of adventure, food and touring the world to create her Vegan Adventure Holidays business, and how she kept the business alive during a pandemic.

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Behind the scenes with Peasholm Park Vegan B&B

Peasholm Park Vegan B&B offer visitors to Scarborough a completely vegan holiday experience. We caught up with the owners to talk about their experiences and what tips they have for anyone thinking of launching a vegan business.

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