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Are you sure your product is 100% vegan?

Ever wondered why apples are so shiny? Ever wondered what alcohol is filtered through? Ever thought about how they get refined sugar so white? Animal-derived products and ingredients have permeated every corner of our world. They are cheap, they are gruesome and often they are hidden – and it’s your duty to make sure they don’t get into your products.

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We need to talk about ‘imposter syndrome’

Do you ever feel like a fraud? Are you worried someone is going to find you out? Do you have an internal voice always questioning if you’re good enough? If so, this is something we really need to talk about. Because it’s not something that is unique to you – it’s called ‘Imposter Syndrome’.

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Behind the scenes with Fungtn vegan craft beer

Lisa talks to Zoey Henderson about how she turned her love for functional mushrooms into a thriving craft-ale business, and answers the two questions on everyone’s mind when they hear about a beer made from fungus: does it taste like mushrooms, and will it get you high?!

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Behind the scenes with Plant Based Health Online

Following a cancer diagnosis, Dr Laura Freeman found overwhelming evidence that a plant-based diet reduced a person’s cancer risk, could treat high cholesterol and reverse type 2 diabetes. Lisa talks to Laura about how this revelation led to her transition from being a GP to setting up Plant Based Health Online.

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How big is the marketplace for a vegan business?

You may have been told that vegan is too much of a fad to launch into, or it’s too small a marketplace to grow a successful business. But what’s the truth about that, and if that’s the case why are so many vegan businesses growing so quickly right now? Let’s take a look at how big the marketplace is for a vegan business or service.

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