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Podcast 117 – What Andy Shovel did next

Andy Shovel is the co-founder of ‘This’, the fastest-growing food company in the UK last year. And note that didn’t read the fastest-growing ‘vegan food company’, they were the fastest-growing food company full stop.

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Tribe Live 2023: How to scale up and get into retailers

THIS™ is the fastest growing food business in the UK right now, having listing in almost all the major supermarkets and retailers. Founder Andy Shovel is joined by two other fast-growing vegan food brands to find out how they broke into the major retailers and what tips they have for other vegan companies looking to do the same. Recorded at Vegan Business Tribe Live 2023 at the London Olympia.

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How Angel Food crowdfunded $200K

Angel Food is stocked in hundreds of stores across New Zealand. They make over 130 tonnes of cheese a year and supply national brands such as Pizza Hut and Lord of the Fries. In this masterclass, Alice Shopland tells us how she raised $200K NZ in her latest equity crowdfunding round to fund their expansion into the much bigger Australian marketplace.

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How I raised 300k investment in 6 weeks

MotherTree is the UK’s first and only money carbon calculator, helping you find greener financial suppliers. In this masterclass interview, founder Dan Sherrard-Smith shares how he raised £300k in investment for MotherTree in just six weeks.

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Is it time to hire staff?

Growing a business often means having to expand your team, but employing people can also give you a real headache if you get it wrong. We ask how do you know if it’s time to hire staff for your vegan business and share 8 top tips to help you get it right.

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How Clive’s Pies became Clive’s Purely Plants

Esther Pearson led Clive’s Purely Plants through the transformation of becoming a vegan-only food manufacturer. This resulted in them finding investment to scale up their production and Clive’s are now listed in supermarkets and independents across the country.

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