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Podcast 117 – What Andy Shovel did next

Andy Shovel is the co-founder of ‘This’, the fastest-growing food company in the UK last year. And note that didn’t read the fastest-growing ‘vegan food company’, they were the fastest-growing food company full stop.

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Tribe Live 2023: How to scale up and get into retailers

THIS™ is the fastest growing food business in the UK right now, having listing in almost all the major supermarkets and retailers. Founder Andy Shovel is joined by two other fast-growing vegan food brands to find out how they broke into the major retailers and what tips they have for other vegan companies looking to do the same. Recorded at Vegan Business Tribe Live 2023 at the London Olympia.

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How Angel Food crowdfunded $200K

Angel Food is stocked in hundreds of stores across New Zealand. They make over 130 tonnes of cheese a year and supply national brands such as Pizza Hut and Lord of the Fries. In this masterclass, Alice Shopland tells us how she raised $200K NZ in her latest equity crowdfunding round to fund their expansion into the much bigger Australian marketplace.

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Behind the Scenes with Khepera CIC

Khepera created a Community Cooking and Wellbeing Kitchen in High Wycombe. We talk to their founder Charmaine Fyffe, about how they are improving their local community through teaching plant-based cooking skills.

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Behind the Scenes with Muse Music & Love Cafe

Muse Music & Love Cafe seems like a typical small cafe, nestled in the Yorkshire market town of Hebden Bridge. But through the doors you will find a love of vinyl records, great coffee and a passion for the vegan cause. Lisa catches up with owners Lou and Paul Blacklock to discover the realities of running your own vegan café.

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