It’s easy to get stuck in the trap of working longer and longer hours until you get to the point where you feel that you can’t keep going, but you can’t afford to take time off to recharge either. How do you prevent this, and what do you do if you’re already there?
How does a company that subverted the dairy industry now have the same people who championed their mission calling for a boycott of their product? And can a company scale up and grow whilst still getting all the ethical decisions right?
We talk a lot about success, but what about the taboos in business that everyone goes through but few talk about? Business failure, debt, mental health pressures, hidden disabilities… We bring together three successful vegan entrepreneurs to have an honest discussion about the things that we don’t talk about in business.
Recorded live as part of VegfestUK online, in this video David gets right back to basics of how to find customers. It doesn’t matter if you sell a physical product, or if you offer a vegan service, or even if you are a charity looking for donations – we all rely on people giving us their money and to have a successful vegan business and we all need to get better at finding them!
Oatly made the headlines for all the wrong reasons when it was revealed that American private equity fund Blackstone had bought 10% of the company for $200,000,000. We take a look at why the champions of positive change decided to partner with backers who have such a chequered and controversial history – and were they right to do so?
We recently produced a great article explaining how you can handle someone posting anti-vegan comments on your business’s social media posts. But we thought it would be useful to show you a live example of how we handle it ourselves – by letting ‘our tribe’ come to our rescue.
Blondes Cruelty-Free Eatery has been a shining example of how you can really bond with your customers during this lockdown period – and even create a new relationship with people who don’t even know you yet.
It is an absolutely heartbreaking time for many businesses, but there is help out there and also some opportunities you may not have thought about. Join us for our special Coronavirus Q&A.
So you’ve got your message out there but people are making anti-vegan comments on your social media posts. David and Lisa talk about how to deal with these kinds of comments in a professional way.
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