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How to build your network and increase your contacts

It’s far easier to build a business when you surround yourself with people who are on the same mission that you are. But these kinds of connections don’t just happen by accident. You need to have a strategy in place to increase the number of connections you are making.

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Behind the Scenes with Vegan Squirrel

At five years old, Harry Bidewell has his own vegan merchandise and juicing business called Vegan Squirrel, whose motto is: Be Kind. Have Fun. Lisa speaks with Harry’s dad Mark to find out how Harry brought together both business and activism at such a young age.

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How to get customers to pay more for ethical products

Ethical and sustainable ingredients, suppliers and packaging all cost more – meaning you’re always going to be at a disadvantage if you are trying to compete on price. So how can you convince customers to pay that bit extra for products that are trying to do good?

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Behind the Scenes with Vegan Accountants

When Keith Lesser’s family accountancy firm Lesser & Co gained a new vegan café as a client, Keith would never have guessed that six months later he’d be vegan himself and on his way to acquiring Vegan Accountants as a new department. Lisa talks to Keith about how his veganism encouraged him to align his personal ethics with his professional goals and how he helps vegan businesses.

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