
Podcast 103: Self defence for vegan business owners
Watch the video version: while conflict may not be your cup of tea, there will come moments as a vegan business when you’re called upon to defend veganism and its ethical principles.
Watch the video version: while conflict may not be your cup of tea, there will come moments as a vegan business when you’re called upon to defend veganism and its ethical principles.
In this special celebration episode, David is joined by award-winning vegan filmmaker Damian Sciberras to find out how he ‘veganised’ his business.
Damian is a vegan videographer and award-winning filmmaker who works with some of the biggest vegan influencers in the industry, including Earthling Ed Winters and Joey Carbstrong. But he didn’t start out with a vegan business.
Khepera created a Community Cooking and Wellbeing Kitchen in High Wycombe. We talk to their founder Charmaine Fyffe, about how they are improving their local community through teaching plant-based cooking skills.
Many vegans dream of one day running their own animal sanctuary, it seems the perfect way to bring together your vegan ethics with making a real difference in the world. But successfully running an animal rescue can be harder than you think. In this session, we bring together a group of vegan sanctuary owners to tell us the realities of running an animal shelter and to share their stories and tips for others thinking about setting up their own.
With everyone from global fast-food chains to high-street fashion brands offering vegan and plant-based options, how do we get more consumers to buy from ethical, vegan-founded companies? Join Claire Michalski as she speaks with a group of vegan-founded businesses to discuss how companies can get consumers to care.
It’s far easier to build a business when you surround yourself with people who are on the same mission that you are. But these kinds of connections don’t just happen by accident. You need to have a strategy in place to increase the number of connections you are making.
David looks at several companies that transitioned their existing businesses into vegan ones and explains how you can do the same.
At five years old, Harry Bidewell has his own vegan merchandise and juicing business called Vegan Squirrel, whose motto is: Be Kind. Have Fun. Lisa speaks with Harry’s dad Mark to find out how Harry brought together both business and activism at such a young age.
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