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Behind the Scenes with Khepera CIC

Khepera created a Community Cooking and Wellbeing Kitchen in High Wycombe. We talk to their founder Charmaine Fyffe, about how they are improving their local community through teaching plant-based cooking skills.

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VBTL22: So you want to run an animal sanctuary?

Many vegans dream of one day running their own animal sanctuary, it seems the perfect way to bring together your vegan ethics with making a real difference in the world. But successfully running an animal rescue can be harder than you think. In this session, we bring together a group of vegan sanctuary owners to tell us the realities of running an animal shelter and to share their stories and tips for others thinking about setting up their own.

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VBTL22: How to get people to buy from vegan & ethical companies

With everyone from global fast-food chains to high-street fashion brands offering vegan and plant-based options, how do we get more consumers to buy from ethical, vegan-founded companies? Join Claire Michalski as she speaks with a group of vegan-founded businesses to discuss how companies can get consumers to care.

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How to build your network and increase your contacts

It’s far easier to build a business when you surround yourself with people who are on the same mission that you are. But these kinds of connections don’t just happen by accident. You need to have a strategy in place to increase the number of connections you are making.

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Behind the Scenes with Vegan Squirrel

At five years old, Harry Bidewell has his own vegan merchandise and juicing business called Vegan Squirrel, whose motto is: Be Kind. Have Fun. Lisa speaks with Harry’s dad Mark to find out how Harry brought together both business and activism at such a young age.

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