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Behind the Scenes with Air Safaris 269

Following a successful career as a commercial airline pilot, JC De Klerk returned to Africa with a mission to make his home country of Namibia more welcoming to vegan travellers. Lisa talks with JC about taking vegans to see the wonders of Africa by light aircraft.

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Get ready for the vegan children’s sector

New research from The Vegan Society shows that children are 50% more likely to be vegan than adults. But with demand so high, why is this new sector so under-served? We take a look at why vegan children is going to be the next big growth sector.

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Apply to be part of a major new UK TV series

We have been approached by a major TV channel looking for Britain’s best undiscovered food or drink producers to feature in their new TV show. Apply before April 8th to make your business part of this major new series.

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Behind the Scenes with Vegan Squirrel

At five years old, Harry Bidewell has his own vegan merchandise and juicing business called Vegan Squirrel, whose motto is: Be Kind. Have Fun. Lisa speaks with Harry’s dad Mark to find out how Harry brought together both business and activism at such a young age.

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Behind the Scenes with DoGood Dog Food

Steve Hutchins and his partner made it their mission to create freshly prepared, nutritionally balanced plant-based organic dog food (with a Michelin-star chef!) to disrupt the meat-based dog food industry.

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Announcing Tribe Live 2022!

Join us for a live weekend of Vegan Business Tribe at the UK’s biggest and best vegan consumer expo – and find out how your business can get a specially discounted stand as part of our Vegan Business Village!

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How to get customers to pay more for ethical products

Ethical and sustainable ingredients, suppliers and packaging all cost more – meaning you’re always going to be at a disadvantage if you are trying to compete on price. So how can you convince customers to pay that bit extra for products that are trying to do good?

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