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Book a subsidised stall at VegfestUK

We have subsidised 12 stands for our VBT members at Vegfest London in November to give you the chance to be visible at the UK’s biggest vegan show at a hugely reduced rate. Each stand booking includes group coaching from Lisa & David to make sure you get the most out of being at the show!

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Is it time to quit?

Failing is an important part of succeeding. Listen to any successful entrepreneur’s story and it will be a list of the missteps, failures and lessons that eventually led to that success. But how do you know when it’s time to give up on your business and move on to something new?

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How to survive a recession

The idea of a recession can be scary, but no matter how good the economic outlook is you will still see companies fail – and no matter how bad the economy is, some people will be making more money than they ever have before.

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Behind the Scenes with Ray Star

Ray Star is the author of the Earthlings trilogy, young-adult fantasy fiction with a vegan message at its core. Lisa talks to Ray about her journey as an author and writing fiction as a form of activism.

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Announcing our Vegan Sector Update 2022

Want to learn more about the vegan marketplace? Want to know where the next growth opportunities are? Join us for this live event to bring your knowledge of the vegan marketplace and consumers bang up to date!

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Behind the Scenes with The Bloody Vegans Podcast

Jim Moore has interviewed countless vegan athletes, activists, authors, chefs and businesspeople on The Bloody Vegans Podcast. Now he also helps people grow their own podcasts through his production company Bloody Vegans Productions. Lisa talks to Jim about becoming one of the UK’s most popular vegan podcasters.

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Why VFC are giving their products away for free

VFC made the headlines when they announced they were giving their products away for free. This campaign might seem like a fast track route to going bust but dig a little deeper and you will find a clever strategy that might not be as expensive to run as you think!

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Behind the Scenes with The Vegan Chef School

What started as a course to help keen home cooks progress their careers has now become a fully industry-accredited school for vegan chefs led by Chef Day Radley. Lisa catches up with Day to find out how she has trained more than 100 vegans to become professional chefs.

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How to convert customers

People can know about your business, be on your mailing list and genuinely seem interested, but still haven’t become a customer. So where’s the blockage? If you can identify the people who are right at the end of your funnel then reaching out with the right offer at the right time may be all that is needed to nudge them over the line.

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