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Tribe Live 2023: An interview with Heather Mills

Heather Mills has lived an extraordinary life, pushing through incredible barriers to become a very successful vegan entrepreneur, charity campaigner, world record holder and Paralympian. Heather is also the founder of multi award winning vegan food company, VBites, which exports to over 24 countries worldwide with over 130 products in its range. Interviewed by Karin Ridgers at Vegan Business Tribe Live 2023 at the London Olympia.

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Behind the Scenes with Khepera CIC

Khepera created a Community Cooking and Wellbeing Kitchen in High Wycombe. We talk to their founder Charmaine Fyffe, about how they are improving their local community through teaching plant-based cooking skills.

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Behind the Scenes with Vegan Fairs

Daisy Botha started Vegan Fairs after being asked to organise a vegan event at a venue she was working at in 2017. 6 years later, Vegan Fairs now run over 40 events a year. We talk to Daisy about giving vegan companies a local shop window and surviving the pandemic as an events business.

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Behind the Scenes with Yumfu

Yumfu’s founder, Callum Weir, is a certified plant-based nutritionist but also a ‘digital nomad’. Lisa catches up with Callum to find out the realities of running a company from the road, and asks if you can successfully combine business and travel.

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Behind the Scenes with Muse Music & Love Cafe

Muse Music & Love Cafe seems like a typical small cafe, nestled in the Yorkshire market town of Hebden Bridge. But through the doors you will find a love of vinyl records, great coffee and a passion for the vegan cause. Lisa catches up with owners Lou and Paul Blacklock to discover the realities of running your own vegan café.

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Behind the Scenes with BFriendly

Ian and Cathy Haywood of band BFriendly use their love of reggae music to promote the vegan cause. Lisa caught up with Ian during their ‘Peace Love & Reggae’ tour to find out how they use music as their form of activism.

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