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Behind the scenes with Peasholm Park Vegan B&B

Peasholm Park Vegan B&B offer visitors to Scarborough a completely vegan holiday experience. We caught up with the owners to talk about their experiences and what tips they have for anyone thinking of launching a vegan business.

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What can we learn from ‘Magic Cake’?

A recipe for a ‘magic cake’ that can be made without milk, eggs or butter went viral far beyond the vegan-sphere. David asks what can we learn from vegan products that don’t market themselves as vegan.

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Your professional vegan vs your personal vegan

It’s important that the persona you present professionally is one that your audience, customers or clients are going to connect with. So how do you manage your personal and your professional vegan persona whilst keeping authentic?

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Q&A Coronavirus and your business

It is an absolutely heartbreaking time for many businesses, but there is help out there and also some opportunities you may not have thought about. Join us for our special Coronavirus Q&A.

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Behind the scenes with Mummy Meagz

Mummy Meagz made the headlines when their vegan crème eggs hit the shelves. We caught up with their owner to talk about what tips they have for anyone thinking of launching a vegan business.

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Why ‘vegan’ is no longer a USP

A number of years ago, your product being ‘vegan’ might have been a real point of difference. However as more and more companies launch vegan products, vegan is no longer a unique selling point (USP).

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