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How to have a better website: with Kayleigh Nicolaou, Kakadu Creative

The first thing someone does when they hear about your business is check out your website. And what they find there will dictate what happens next. In this 60 minute masterclass with Kakadu Creative’s founder Kayleigh, we look at how you can get more out of your online presence, how to plan out a website and also what happened when Kakadu decided to change their own marketing message to lead with their veganism.

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Scale-up: Miami Burger

Miami’s founder Tom Bursnall didn’t originally launch Miami Burger to make money. However they soon won an exclusive one year deal with Morrisons supermarket and a listing in Holland & Barrett. In this third in our series of scaling-up interviews, Tom shares Miami Food’s story of how they broke into large retailers.

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Scale-up: Better Nature Tempeh

Better Nature Tempeh hit their first 50 retailers within a couple of months of launching and were in 100 retailers within 6 months. In this second of our scaling up series, co-founder Chris King talks about how the company achieved such fast growth in their early years by embracing a testing culture.

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Scale-up: Fungtn Alcohol Free Beer

Fungtn was a pandemic lock-down start-up business, and the company’s founder Zoey Henderson used that time to take the product from idea to selling thousands of units a month in just one year. In this first episode of our scale-up series, Zoey tells us how she did it.

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Behind the Scenes with Little Green Pigeon

Can you combine an animal sanctuary with a business? We go behind the scenes with Susan Joyce to find out how a serious accident led her to realign her career and set up a bird sanctuary – funded by a greetings card and gift company for people who can’t get enough of pigeons!

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