Section 1: Understanding your customer and the market
Section 2: Your vegan marketing toolbox
Section 3: Creating and carrying out your marketing plan

Why should you care about the vegan marketplace?

You’re not the only one interested in the vegan market right now.  Some of the biggest and best-funded companies in the world are betting on the plant-based marketplace as their next area of major growth.  In 2019, one out of every four new food product launches in the UK carried a vegan claim.  Even the country’s biggest dairy producers are launching plant-based dairy alternatives, seemingly in direct competition with themselves.  Yet, depending on what figures you use, vegans only make up around 1% of the population. That can come as a surprise if you’re vegan yourself, because we create our own vegan bubbles: we follow vegan pages on social media, we get involved in vegan events and watch vegan cooking shows on YouTube.  Vegans also gravitate towards other vegans, so it can be easy to forget that the vast majority of the world doesn’t share our vegan view.
 
Why then are there five times as many searches in Google for vegan products compared with five years ago?  Why does Waterstones currently have 10,000 books listed with the word ‘vegan’ in the title compared to just 900 in 2018?  How did Beyond Meat raise $240 million in share sales when it was floated on the stock exchange?  How is all this growth being generated by the 1% of the population that identifies as vegan?
 
It’s because the vegan marketplace IS NOT JUST VEGANS.
 
It’s the middle-aged couple who are becoming aware of the impact meat has on their health and so are eating meat-replacements three times a week.  It’s the grandfather who started buying almond milk when his vegan granddaughter visited, and he found that he liked the taste of it himself and it lasts longer in the fridge than dairy.  It’s the flexitarian who cares about the impact animal agriculture has on the environment and so is reducing the amount of animal products they buy.  It’s the student who chooses the vegan shampoo over the non-vegan one because they know it’s not tested on animals.  It’s the conscious holiday-maker who stays at a vegan B&B because although they think they could never be vegan themselves, they want to support an ethical business – earning a type of morality credit.

None of these people would identify themselves as vegan, but they make up the huge majority of consumers of plant-based products or cruelty-free services. The Waitrose Food & Drink Report reported that a third of the people in the UK have reduced or stopped their meat consumption. A Vegan Society report carried out by Opinion Matters suggested that more than half of consumers have adopted some form of vegan buying behaviour. Some vegan companies report that up to 85% of their customers are not vegans.

This is why, after 256 years, Guinness stopped using fish bladders as part of their brewing process. This is why Fortnum and Mason released a vegan version of their world-famous Christmas hamper. This is why the top of the range cars from Range Rover, Mercedes-Benz and Tesla all now offer vegan interiors. This is how Wicked Kitchen sold 2.5 million units of their vegan meals in the first 20 weeks after launching in Tesco.

 

Subscribe to our mailing list