Latest content

Re-watch our live seminar and Q&A from the Online Vegan Fair

As part of May’s Online Vegan Fair, David delivered a live hour-long session and Q&A on how to run a successful vegan business. Watch the session in full where we cover everything from why you should launch a vegan business to why you need to smash your preconceptions of who you think your customers are.

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Members’ Q&A: Vegan Business ideas, vegan certification and marketing animal sanctuaries!​

In this Q&A we cover how animal sanctuaries can better market themselves; should vegan businesses be using the Coronavirus to convince people to go vegan?; How to decide on what vegan business to launch; and how do you get your product vegan certified?

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Showing how we deal with anti-vegan comments on our own social media posts​

We recently produced a great article explaining how you can handle someone posting anti-vegan comments on your business’s social media posts. But we thought it would be useful to show you a live example of how we handle it ourselves – by letting ‘our tribe’ come to our rescue.

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This vegan cafe shows us all how to do lockdown social media​

Blondes Cruelty-Free Eatery has been a shining example of how you can really bond with your customers during this lockdown period – and even create a new relationship with people who don’t even know you yet.

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Behind the scenes with Peasholm Park Vegan B&B

Peasholm Park Vegan B&B offer visitors to Scarborough a completely vegan holiday experience. We caught up with the owners to talk about their experiences and what tips they have for anyone thinking of launching a vegan business.

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What can we learn from ‘Magic Cake’?

A recipe for a ‘magic cake’ that can be made without milk, eggs or butter went viral far beyond the vegan-sphere. David asks what can we learn from vegan products that don’t market themselves as vegan.

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Your professional vegan vs your personal vegan

It’s important that the persona you present professionally is one that your audience, customers or clients are going to connect with. So how do you manage your personal and your professional vegan persona whilst keeping authentic?

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Q&A Coronavirus and your business

It is an absolutely heartbreaking time for many businesses, but there is help out there and also some opportunities you may not have thought about. Join us for our special Coronavirus Q&A.

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Should you go with ‘vegan’, ‘plant-based’ or something else entirely?

When it comes to terminology for your product there are many choices: vegan, plant-based, free-from, cruelty-free, or even nothing at all. Which one should you choose?

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Behind the scenes with Mummy Meagz

Mummy Meagz made the headlines when their vegan crème eggs hit the shelves. We caught up with their owner to talk about what tips they have for anyone thinking of launching a vegan business.

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