VEGAN BUSINESS TRIBE PODCAST
With David Pannell
Days from the end of his crowdfunding campaign, Andrew Alexander had almost no backers and only a week to save his project. In this interview, David asks Andrew how he managed to raise $10k to fund his vegan documentary.
Ethical and sustainable ingredients, suppliers and packaging all cost more – meaning you’re always going to be at a disadvantage if you are trying to compete on price. So how can you convince customers to pay that bit extra for products that are trying to do good?
Our business clinics are one of our most popular events, so we’ve extended the format meaning that more members will now get a chance to take part!
Ngwafu Tansie chose the lockdown as the perfect time to launch her own vegan food delivery business in Manchester. Bringing together influences from Cameroon and the UK, Ngwafu shares her experience of quitting her job to build a vegan food business from the ground up.
We all need to reflect on our business more often but with that reflection comes the big questions that you might have been avoiding. However, once you’ve taken a step back and identified what needs to change then you don’t need to try and reinvent the wheel to do it.
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