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If you are looking for more support and content to help you grow your vegan business, take a look at our Vegan Business Academy!
Behind the Scenes with Ray Star
Ray Star is the author of the Earthlings trilogy, young-adult fantasy fiction with a vegan message at its core. Lisa talks to Ray about her journey as an author and writing fiction as a form of activism.
Meet us at Vegan Camp Out 2022
Vegan Camp Out is the world’s largest vegan festival with food, music, speakers and (this year) even a lake! If you are going to be there then let us know if you can join us at our Vegan Business Tribe meet-up on Saturday 16th July, 10.00am at (or near) the entrance to the activism tent.
Announcing our Vegan Sector Update 2022
Want to learn more about the vegan marketplace? Want to know where the next growth opportunities are? Join us for this live event to bring your knowledge of the vegan marketplace and consumers bang up to date!
Behind the Scenes with The Bloody Vegans Podcast
Jim Moore has interviewed countless vegan athletes, activists, authors, chefs and businesspeople on The Bloody Vegans Podcast. Now he also helps people grow their own podcasts through his production company Bloody Vegans Productions. Lisa talks to Jim about becoming one of the UK’s most popular vegan podcasters.
Why VFC are giving their products away for free
VFC made the headlines when they announced they were giving their products away for free. This campaign might seem like a fast track route to going bust but dig a little deeper and you will find a clever strategy that might not be as expensive to run as you think!
6 big takeaways from the Podcast Show 2022
We share our 6 big takeaways about where the podcasting industry is heading following the two-day Podcast Show London 2022. Find out what trends you need to be aware of, from the rise in video podcasts to how podcasters really make money.
Behind the Scenes with The Vegan Chef School
What started as a course to help keen home cooks progress their careers has now become a fully industry-accredited school for vegan chefs led by Chef Day Radley. Lisa catches up with Day to find out how she has trained more than 100 vegans to become professional chefs.
How to convert customers
People can know about your business, be on your mailing list and genuinely seem interested, but still haven’t become a customer. So where’s the blockage? If you can identify the people who are right at the end of your funnel then reaching out with the right offer at the right time may be all that is needed to nudge them over the line.
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