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Behind the scenes with Peasholm Park Vegan B&B
Peasholm Park Vegan B&B offer visitors to Scarborough a completely vegan holiday experience. We caught up with the owners to talk about their experiences and what tips they have for anyone thinking of launching a vegan business.
What can we learn from ‘Magic Cake’?
A recipe for a ‘magic cake’ that can be made without milk, eggs or butter went viral far beyond the vegan-sphere. David asks what can we learn from vegan products that don’t market themselves as vegan.
Your professional vegan vs your personal vegan
It’s important that the persona you present professionally is one that your audience, customers or clients are going to connect with. So how do you manage your personal and your professional vegan persona whilst keeping authentic?
Q&A Coronavirus and your business
It is an absolutely heartbreaking time for many businesses, but there is help out there and also some opportunities you may not have thought about. Join us for our special Coronavirus Q&A.
Should you go with ‘vegan’, ‘plant-based’ or something else entirely?
When it comes to terminology for your product there are many choices: vegan, plant-based, free-from, cruelty-free, or even nothing at all. Which one should you choose?
Behind the scenes with Mummy Meagz
Mummy Meagz made the headlines when their vegan crème eggs hit the shelves. We caught up with their owner to talk about what tips they have for anyone thinking of launching a vegan business.
Tribe chat: We discuss dealing with anti-vegan comments on your social media posts
So you’ve got your message out there but people are making anti-vegan comments on your social media posts. David and Lisa talk about how to deal with these kinds of comments in a professional way.
Why ‘vegan’ is no longer a USP
A number of years ago, your product being ‘vegan’ might have been a real point of difference. However as more and more companies launch vegan products, vegan is no longer a unique selling point (USP).
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