View our members' special offers for Veganuary!
From discounts on vegan travel through to free books and discounted business services, see over 30 Veganuary offers from our Vegan Business Tribe members here!
Ever wondered why apples are so shiny? Ever wondered what alcohol is filtered through? Ever thought about how they get refined sugar so white? Animal-derived products and ingredients have permeated every corner of our world. They are cheap, they are gruesome and often they are hidden – and it’s your duty to make sure they don’t get into your products.
Do you ever feel like a fraud? Are you worried someone is going to find you out? Do you have an internal voice always questioning if you’re good enough? If so, this is something we really need to talk about. Because it’s not something that is unique to you – it’s called ‘Imposter Syndrome’.
Vegan Business Tribe launched just before the global pandemic hit. It’s been a wild ride for us all but we’ve managed to bring together an amazing community of vegan businesses. One year in, we now need your feedback to help us shape the next twelve months ahead.
Want to connect with other Vegan Business Tribe members? After trialling Slack as a communication tool for members to keep in touch with each other between meet-ups, we’re now rolling out the VBT Slack group to the rest of the Tribe! And we would love you to join us. Read on to find out how.
Lisa talks to Zoey Henderson about how she turned her love for functional mushrooms into a thriving craft-ale business, and answers the two questions on everyone’s mind when they hear about a beer made from fungus: does it taste like mushrooms, and will it get you high?!
Every month we feature one of our Vegan Business Tribe members in Vegan Food & Living Magazine – the UK’s best-selling vegan magazine. These companies may not always be the biggest vegan businesses, but they are all shining examples of how diverse the vegan business scene has become. Read all 12 interviews from the first year of our business column here.
Following a cancer diagnosis, Dr Laura Freeman found overwhelming evidence that a plant-based diet reduced a person’s cancer risk, could treat high cholesterol and reverse type 2 diabetes. Lisa talks to Laura about how this revelation led to her transition from being a GP to setting up Plant Based Health Online.
You may have been told that vegan is too much of a fad to launch into, or it’s too small a marketplace to grow a successful business. But what’s the truth about that, and if that’s the case why are so many vegan businesses growing so quickly right now? Let’s take a look at how big the marketplace is for a vegan business or service.
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