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How Kevin Newell built a vegan alternative to ‘pest control’​

From mice in your kitchen to foxes in your garden, Kevin Newell will have the solution to solve the problem with the least impact on the animal. In this interview, Kevin shares how he views the animal as his clients as much as his human customers and tells David how he built a successful vegan alternative to ‘pest control’ with a strict no-kill and humane capture policy.

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Behind the Scenes with BReD

Natasha and Ed Tatton swapped the UK for British Columbia, opening a vegan organic sourdough bakery in a Canadian mountain resort village. Lisa talks to Natasha of BReD about their adventure of opening a plant-based bakery in the Whistler mountains, winning over the locals and what it’s like running a business with your partner!

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Behind the scenes with Viva La Vegan

If you have visited a vegan fair there’s a good chance you will have seen a Viva La Vegan clothing stand. Or you may have seen a number of animal activists proudly wearing the Viva La Vegan brand. Lisa talks to founder Jay Charlton about how she created a brand that embraces fashion as activism.

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Introducing the Vegan Business Tribe Podcast

Now you can listen to great vegan business advice whilst you are walking the dog, doing your workout, catching up on the ironing, on your commute, cooking or practising yoga! Listen to a new episode every week on Spotify, iTunes, Google or wherever you get your podcasts.

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Watch back December’s Vegan Business Clinic​

This is where all the magic happens at Vegan Business Tribe!
At our vegan business clinics, we spend an hour with a small group of members to talk about what problems they have in their business right now – and usually, as a group, we solve them! Watch back November’s clinic where we were joined by Emma from Vegan Adventure Holidays, Ellie from Vojo, Dr Laura from Plant Based Health Online and Adam from Green Beets Kitchen.

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