Mitali Deypurkaystha is a former ghostwriter turned book consultant and publisher who is on a mission to turn vegan experts, business owners and C-suite executives into authors.
Jecks Stone is an interior designer and founder of Persona Abode in the UK.
Lena Ludwig is the founder and principal of Vital Gains mergers and acquisitions consultancy in Washington D.C.
Natasha and Ed Tatton are co-founders of BReD, a vegan, organic, sourdough bakery in the ski resort town of Whistler in Canada.
James McInnes is the co-founder of Odd Burger vegan fast food chain in Ontario, Canada
Tyler Mayoras is CEO and co-founder of Cool Beans, a plant-based food company in Chicago whose first products are globally-inspired, healthy frozen wraps.
Bailey Ruskus (aka Chef Bai) is a classically trained at Le Cordon Bleu in San Francisco, who has been in business for herself for 10 years, but three years ago made the switch to become a completely vegan business.
Mitchell Scott is co-founder and CEO of The Very Good Butchers, a Canadian plant-based meat company.
Professor Johanna Sophia is the founder of Johanna’s Raw Foods in upstate New York.
