Khepera created a Community Cooking and Wellbeing Kitchen in High Wycombe. We talk to their founder Charmaine Fyffe, about how they are improving their local community through teaching plant-based cooking skills.

Daisy Botha started Vegan Fairs after being asked to organise a vegan event at a venue she was working at in 2017. 6 years later, Vegan Fairs now run over 40 events a year. We talk to Daisy about giving vegan companies a local shop window and surviving the pandemic as an events business.

Yumfu’s founder, Callum Weir, is a certified plant-based nutritionist but also a ‘digital nomad’. Lisa catches up with Callum to find out the realities of running a company from the road, and asks if you can successfully combine business and travel.

Muse Music & Love Cafe seems like a typical small cafe, nestled in the Yorkshire market town of Hebden Bridge. But through the doors you will find a love of vinyl records, great coffee and a passion for the vegan cause. Lisa catches up with owners Lou and Paul Blacklock to discover the realities of running your own vegan café.

Ella Clarke left Canada for Scotland to start her own vegan cheese company. Lisa finds out more about Ella’s (accidental!) business journey and if the Scottish Highlands were ready for vegan cheese.

Ian and Cathy Haywood of band BFriendly use their love of reggae music to promote the vegan cause. Lisa caught up with Ian during their ‘Peace Love & Reggae’ tour to find out how they use music as their form of activism.

Ray Star is the author of the Earthlings trilogy, young-adult fantasy fiction with a vegan message at its core. Lisa talks to Ray about her journey as an author and writing fiction as a form of activism.

Jim Moore has interviewed countless vegan athletes, activists, authors, chefs and businesspeople on The Bloody Vegans Podcast. Now he also helps people grow their own podcasts through his production company Bloody Vegans Productions. Lisa talks to Jim about becoming one of the UK’s most popular vegan podcasters.

What started as a course to help keen home cooks progress their careers has now become a fully industry-accredited school for vegan chefs led by Chef Day Radley. Lisa catches up with Day to find out how she has trained more than 100 vegans to become professional chefs.