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Behind the Scenes with Yumfu

Yumfu’s founder, Callum Weir, is a certified plant-based nutritionist but also a ‘digital nomad’. Lisa catches up with Callum to find out the realities of running a company from the road, and asks if you can successfully combine business and travel.

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Behind the Scenes with Muse Music & Love Cafe

Muse Music & Love Cafe seems like a typical small cafe, nestled in the Yorkshire market town of Hebden Bridge. But through the doors you will find a love of vinyl records, great coffee and a passion for the vegan cause. Lisa catches up with owners Lou and Paul Blacklock to discover the realities of running your own vegan café.

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Behind the Scenes with BFriendly

Ian and Cathy Haywood of band BFriendly use their love of reggae music to promote the vegan cause. Lisa caught up with Ian during their ‘Peace Love & Reggae’ tour to find out how they use music as their form of activism.

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Behind the Scenes with Ray Star

Ray Star is the author of the Earthlings trilogy, young-adult fantasy fiction with a vegan message at its core. Lisa talks to Ray about her journey as an author and writing fiction as a form of activism.

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Behind the Scenes with The Bloody Vegans Podcast

Jim Moore has interviewed countless vegan athletes, activists, authors, chefs and businesspeople on The Bloody Vegans Podcast. Now he also helps people grow their own podcasts through his production company Bloody Vegans Productions. Lisa talks to Jim about becoming one of the UK’s most popular vegan podcasters.

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Behind the Scenes with The Vegan Chef School

What started as a course to help keen home cooks progress their careers has now become a fully industry-accredited school for vegan chefs led by Chef Day Radley. Lisa catches up with Day to find out how she has trained more than 100 vegans to become professional chefs.

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Behind the Scenes with Air Safaris 269

Following a successful career as a commercial airline pilot, JC De Klerk returned to Africa with a mission to make his home country of Namibia more welcoming to vegan travellers. Lisa talks with JC about taking vegans to see the wonders of Africa by light aircraft.

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Behind the Scenes with Vegan Squirrel

At five years old, Harry Bidewell has his own vegan merchandise and juicing business called Vegan Squirrel, whose motto is: Be Kind. Have Fun. Lisa speaks with Harry’s dad Mark to find out how Harry brought together both business and activism at such a young age.

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