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Behind the Scenes with The Bloody Vegans Podcast

Jim Moore has interviewed countless vegan athletes, activists, authors, chefs and businesspeople on The Bloody Vegans Podcast. Now he also helps people grow their own podcasts through his production company Bloody Vegans Productions. Lisa talks to Jim about becoming one of the UK’s most popular vegan podcasters.

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Behind the Scenes with The Vegan Chef School

What started as a course to help keen home cooks progress their careers has now become a fully industry-accredited school for vegan chefs led by Chef Day Radley. Lisa catches up with Day to find out how she has trained more than 100 vegans to become professional chefs.

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Behind the Scenes with Air Safaris 269

Following a successful career as a commercial airline pilot, JC De Klerk returned to Africa with a mission to make his home country of Namibia more welcoming to vegan travellers. Lisa talks with JC about taking vegans to see the wonders of Africa by light aircraft.

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Behind the Scenes with Vegan Squirrel

At five years old, Harry Bidewell has his own vegan merchandise and juicing business called Vegan Squirrel, whose motto is: Be Kind. Have Fun. Lisa speaks with Harry’s dad Mark to find out how Harry brought together both business and activism at such a young age.

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Behind the Scenes with DoGood Dog Food

Steve Hutchins and his partner made it their mission to create freshly prepared, nutritionally balanced plant-based organic dog food (with a Michelin-star chef!) to disrupt the meat-based dog food industry.

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Behind the Scenes with Gwafuvegan

Ngwafu Tansie chose the lockdown as the perfect time to launch her own vegan food delivery business in Manchester. Bringing together influences from Cameroon and the UK, Ngwafu shares her experience of quitting her job to build a vegan food business from the ground up.

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Behind the Scenes with Vetomeato

When Justin and Natalie met, Justin was living in a garage after battling with alcohol addiction and Natalie was struggling with an unhealthy relationship with food. They would never have guessed they’d end up opening a vegan restaurant together in central London, with the mission to make plant-based food accessible and affordable to all.

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Behind the Scenes with Vegan Accountants

When Keith Lesser’s family accountancy firm Lesser & Co gained a new vegan café as a client, Keith would never have guessed that six months later he’d be vegan himself and on his way to acquiring Vegan Accountants as a new department. Lisa talks to Keith about how his veganism encouraged him to align his personal ethics with his professional goals and how he helps vegan businesses.

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Behind the Scenes with Refarm’d

Some people start a business, other people launch a mission. Lisa talks to Geraldine Starke about how she is helping dairy farmers convert to making plant-based milk – while at the same time changing their farms into sanctuaries so that their animals can live out their natural lives.

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