Business Clinic: 13th October 2021 (afternoon)
Featuring:
John Beske – Vegan Street Media
Marvin Ginsberg – Glowbility
Nadya Nicola – MamaSutu’s Plant Based Kitchen
What we talk about:
- How to find new clients
- Why persistence and tenacity can pay off
- How being genuinely nice and supportive can gain you more clients
- Understanding buying timelines
- Nurturing potential clients and building relationships
- How to be ‘non-sleazy’ with your communications and marketing funnel for potential clients
- Why your interest in potential clients needs to be sincere to get the work, and why you need to continue to be interested whilst they’re your client and afterwards too
- How to work out what your costs are for a business plan
- Making sure your food production business is scalable
- How to find a food manufacturer to produce your food on a larger scale
- Start building an audience before you launch your business, and take people on your journey as you’re building your business
- Marketing on a budget by thinking outside the box and starting conversations
- Healing methodologies and helping others achieve their goals
- Using stories to sell products
- Building an idea into a viable business
