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Behind the Scenes with BReD
Natasha and Ed Tatton swapped the UK for British Columbia, opening a vegan organic sourdough bakery in a Canadian mountain resort village. Lisa talks to Natasha of BReD about their adventure of opening a plant-based bakery in the Whistler mountains, winning over the locals and what it’s like running a business with your partner!
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"We’d have never looked at our business strategy as hard if it hadn’t been for the push from you two. It’s been a total game changer."
Kayleigh Nicolaou,
Kakadu Creative, UK
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Vegan FTA, New Zealand
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Annette & Graham Henry,
Henry & Henry, Germany
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Ed & Natasha,
BReD, Canada
