Behind the Scenes with BReD
Natasha and Ed Tatton swapped the UK for British Columbia, opening a vegan organic sourdough bakery in a Canadian mountain resort village. Lisa talks to Natasha of BReD about their adventure of opening a plant-based bakery in the Whistler mountains, winning over the locals and what it’s like running a business with your partner!
Log in or create a free account to access this content.
Login
Create a FREE fan account
Ready to join hundreds of vegan businesses from around the world?
Create a free account, or sign-up as a full member for £12.99 a month
What our members say...
"We’d have never looked at our business strategy as hard if it hadn’t been for the push from you two. It’s been a total game changer."
Kayleigh Nicolaou,
Kakadu Creative, UK
"Your advice really gave us a wake up call. You guys made us recognise the value of what we are doing."
Jackie Norman,
Vegan FTA, New Zealand
"You have built something valuable and unique that is relevant to vegan business owners anywhere in the world."
Annette & Graham Henry,
Henry & Henry, Germany
"It’s like we’re now part of this new big family. It’s so good that you do this! We were blown away by our session with you."
Ed & Natasha,
BReD, Canada
