Behind the Scenes with BReD

Natasha and Ed Tatton swapped the UK for British Columbia, opening a vegan organic sourdough bakery in a Canadian mountain resort village. Lisa talks to Natasha of BReD about their adventure of opening a plant-based bakery in the Whistler mountains, winning over the locals and what it’s like running a business with your partner!

Log in or create a free account to access this content.

Already have an account?
Log-in here.

Create a FREE fan account

Price:

Free

First Name:* First Name Required

Last Name:* Last Name Required

Business name (if you have one): Business name (if you have one) is not valid

Website address (if you have one): Website address (if you have one) is not valid

Country:* Country is Required

Email:* Invalid Email

Password:* Invalid Password

Password Confirmation:* Password Confirmation Doesn't Match

No val Please fix the errors above

Get more when you become a full member

Want full access to our community and support with your vegan business?

Are you looking for more support, mentoring, or to be part of a wonderful community of fellow vegan business owners?

Join as a full member for £12.99 a month (no minimum membership term) to get access to our online networking meet-ups, marketing course, business clinics, VBT community group on Slack… and much more!