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Behind the Scenes with BReD

Natasha and Ed Tatton swapped the UK for British Columbia, opening a vegan organic sourdough bakery in a Canadian mountain resort village. Lisa talks to Natasha of BReD about their adventure of opening a plant-based bakery in the Whistler mountains, winning over the locals and what it’s like running a business with your partner!

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Crowdfunding for a vegan business: with Crowdfunder UK

We are joined by Crowdfunder UK for a live masterclass on how Crowdfundung works and how you can guarantee a successful crowdfunding campaign. This seminar was part of our crowdfunding programme where we helped 20 members run their first crowdfunding campaigns!

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