You may have been told that vegan is too much of a niche or a fad to launch a new product into, or it’s too small a marketplace to grow a successful business. But what’s the truth about that, and if that’s the case why are so many vegan businesses growing so quickly right now?
We talk a lot about success, but what about the taboos in business that everyone goes through but few talk about? Business failure, debt, mental health pressures, hidden disabilities… We bring together three successful vegan entrepreneurs to have an honest discussion about the things that we don’t talk about in business.
Natasha and Ed Tatton swapped the UK for British Columbia, opening a vegan organic sourdough bakery in a Canadian mountain resort village. Lisa talks to Natasha of BReD about their adventure of opening a plant-based bakery in the Whistler mountains, winning over the locals and what it’s like running a business with your partner!
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